The renowned Celebrity Chef Norman Musa, Europe’s leading award-winning UK based Malaysian Chef and official food ambassador for Kuala Lumpur is in town at Eccucino Restaurant, Pullman KLCC to prepare buka puasa feast for all of us.
Co-founder of Ning restaurant, Manchester, UK, Chef Norman Musa has a culinary studio and restaurant in Banting, Malaysia. And for the first time he will be entertain all the guest for Ramadan Buffet at Pullman KLCC, this year.
Held from 6th June 2016 to 5th July 2016, diners could enjoy more than 100 varieties of authentic and innovative fusion Malaysia Cuisine at Berbuka with Celebrity Chef Norman Musa.
The main highlight of the buffet includes Rendang Beef Wellington, Rendang Scotch Eggs and Rack of Lamb with Water Parsley and Cheese as well as classic favourites such as traditional Beef Rendang Tok and Chicken Curry Kapitan. This menu is a hit in the UK and I'm so glad that I could taste it that day.
|Rendang Scotch Eggs|
|The product that been sell there|
Other local favourites includes the mouth-watering Ayam Masak Lemak Cili Api, Kambing Masala, Gulai Udang Batang Keladi Kelantan, Ketupat and Lemang served with beef and chicken serunding, roasted lamb, ‘goreng-goreng’ stall serving banana and cempedak fritters and seafood selections featuring assorted fish, crabs, prawns and clams, sushi, roti jala and many more.
|Salad station that includes Sotong Kangkung, and all the sambal's.|
|Acar Buah that nicely plating|
|Udang Galah Masak Lemak|
|Marinated Fish that will be Grill upon request|
|Prawn Sambal with Petai|
|Daging Salai Masak Lemak Cili Api|
|Ikan Patin Masak tempoyak|
There is also stall that served noodles, gado-gado, roti canai and roasted lamb.
|There is Roti Durian here!|
There’s also a variety of desserts to choose from, including our favorite ice-dessert - the 'ABC', ice creams, an array of local and western desserts, fresh fruits and many more.
|Assorted Malay Kuih|
|All kinds of cakes|
|Chef Norman Musa in person|
While dining, diners would enjoy the live music performances from the live band. They could also create their very own special salad jar at the salad bar where they could win a 2D/1N stay in a Junior Suite in Pullman KLCC.
During our meal, we were also treated to a fashion show by well-known Malaysian couture designer Carven Ong. He had showcased his exquisite ‘Songket’ collection which is simply classic and elegant to wear in this Raya.
|Carven Ong with his songket collection|
You also can view other collection from Carven Ong at the boutique in the hotel. I bet all the collection are beautiful.
|Chef Norman Musa in action|
Celebrity Chef Norman Musa had also held a live cooking demonstration on the spot and he taught us how to make the delicious Rendang Scotch Eggs. The Rendang Scotch Eggs are so easy to make and very delicious too. If you want to know how to make it, you have to go and learn it from the expert k! For those who wants to meet the Celebrity Chef Norman Musa, he will be available at Eccucino Restaurant, Pullman KLCC for special appearances on 8, 14, 22, 25 and 30 June 2016.
We had enjoyed the wonderful berbuka puasa that night and we also brought back the printed photos courtesy from Mavisco. Thank you so much for the invitation!
Berbuka with Celebrity Chef Norman Musa @ Pullman KLCCDate: 6th June – 5th July 2016Time: 6.30pm - 9.30pm dailyPrice: Adult @ RM128 | Kids (Below 12 years old) @ RM64
For guests who preferred to host their own private ‘Buka Puasa’ gathering, Pullman KLCC is offering a selection of menus starting from RM150 per person for a minimum of 50 pax. For reservations, call +603-2170 8888 ext. 8119 or email firstname.lastname@example.org
Pullman Kuala Lumpur City Center
No.4, Jalan Conlay,
50450 Kuala Lumpur.
Contact: +603- 2170 8888 ext 8119
Facebook: PullmanKuala Lumpur City Centre
So hurry up and RSVP to indulge the great fusion menu from Chef Norman Musa!