Fried Kimball Spaghetti "Kompem Gaya Malaysia".

By Amirrah Othman - 23:23:00

Fried Kimball Spaghetti "Kompem Gaya Malaysia". | When talking about cooking there are lots of choices when it comes to the sauce and seasoning. But there is always one brand that will have your heart and for me its Kimball.


Honestly I'm a loyal customer of Kimball Chilli sauce, Kimball Tomato Sauce, Kimball Oyster Sauce and also their Spaghetti. Even the pasta I sell at Uptown Setia Alam is using Kimball from the pasta to Tomato Puree ; it is affordable and the taste is great. 


Hence the affordable price is because Kimball is a home-grown Malaysian brand offers that is Halal certified products and are well known for its authentic range of sauces and pastas. It offers quality and great tasting products that are of international standard made with high quality ingredients to fulfill Malaysians’ taste. 


Kimball offers a range of exciting products to fulfill the dining experience that includes various sauces, such as chilli sauce, tomato sauce, oyster flavored sauce, spaghetti sauce and mayonnaise. They also have dry pasta, tomato puree, chick peas, and foul medammas.


From all this Kimball food range you can experience the sumptuous taste of food from your favourite restaurant, now at your home with Kimball Kompem Gaya Malaysia. And I also love to share one of my favorite recipe from Kimball Spaghetti which is the Fried Kimball Spaghetti "Kompem Gaya Malaysia".

Fried Kimball Spaghetti "Kompem Gaya Malaysia". 


Fried spaghetti, resipi spaghetti goreng, spaghetti recipe, resipi spaghetti goreng mudah, resipi mee goreng, resipi kimball, barang kimball,
Fiied Kimball Spaghetti

Ingredients :

1 pack Kimball Spaghetti
3 nos of shallot
3 clove of garlic
3 nos of birds eye chilli
3 tbsp Kimball Tomato Sauce
1/2 cup Kimball Chilli Sauce
3 tbsp Kimball Oyster Sauce
2 tbsp dark soy sauce
200gm prawn
150 gm fishcake
1 tbsp Chicken stock
1/2 cup of beans sprout
Salt

Method :

1. Bring water to boil and add oil and salt.
2. Boil Kimball Spaghetti until al denté.
3. Heat oil and sauté blend shallots, garlic and birds eye chilli. 
4. Then add all sauce, chicken stock and a little bit of water.
5. When it boil add prawn and fishcake.
6. Then add pasta and bean sprout, stir well.
7. Season to taste.


This recipe is one of my kids favorite and Kimball Spaghetti really taste great with it. You can substitute the pasta with other noodles but not the sauce, I love Kimball sauce. It taste great for my dish. You also can try other recipe from Kimball at 
http://kimball.com.my and for more information about Kimball do check out their website.


So do share with me your Kompem Gaya Malaysia menu in the comment!



  • Share:

You Might Also Like

6 Comments